Bake at 425ºF until crust is golden brown and filling is bubbly, 30 to 35 minutes. Let stand 15 minutes before cutting. If you like this recipe, then you must try these vegan dinner recipes.
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Bake at 425ºF until crust is golden brown and filling is bubbly, 30 to 35 minutes. Let stand 15 minutes before cutting. If you like this recipe, then you must try these vegan dinner recipes.