Serving Buttermilk Pancakes
You can serve buttermilk pancakes with so many different toppings! For a sweeter spread top, use fresh berries or serve with our raspberry jam. For more savory pancakes, serve with sour cream and a glass of milk.
Ingredients
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2 cup flour
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3 eggs
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2 cup buttermilk
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1 tbsp baking powder
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1/2 tsp salt
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3 tbsp sugar
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canola Oil for frying
Instructions
Whisk the eggs together with the buttermilk, salt and sugar.
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