INSTRUCTIONS:
Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.
LIRE LA SUITE..
Cook, eat, repeat and explore the foodie in you.
INSTRUCTIONS:
Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.