Here’s how you make it:
Ingredients:
20 ounces of crushed pineapple (keep the juice!)
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
Instructions:
LIRE LA SUITE..
Cook, eat, repeat and explore the foodie in you.
Here’s how you make it:
Ingredients:
20 ounces of crushed pineapple (keep the juice!)
1 package of instant vanilla pudding (3.4 ounces)
1 cup of whipped topping, thawed
Instructions: