Category: Kitchen

This dish holds the top spot for my husband; he simply can’t get enough! Greetings, dear friends and fellow home chefs! Today, I’d like to present a delightful twist on a classic that will warm both your heart and dinner table. Picture the creamy, cheesy splendor of Alfredo sauce melded with the comforting embrace of… Continue reading Chicken Alfredo Penne Bake

Homemade Angel Biscuits Perfect for both novice and experienced bakers, these angel biscuits embody the simplicity and allure of Southern cuisine. Their adaptability as a breakfast essential, a dinner accompaniment, or a comforting snack makes them a cherished addition to any meal. Present these radiant, airy biscuits and witness them become a cherished tradition in… Continue reading Homemade Angel Biscuits

This marks my fourth attempt at baking this cake, and it continues to be our preferred choice! Greetings, lovely folks! Mckayla here, ready to share a delightful slice of happiness. Today, I present to you a delightful Lemon Custard Cake—a culinary gem cherished in family recipe boxes across the heartland for decades. This dessert evokes… Continue reading Lemon Custard Cake

My grandmother bequeathed this recipe, and we regularly prepare it. This marks our fourth time making it this month. Envision the alluring fragrance of freshly baked bread intermingling with the sweet aroma of cinnamon and nutmeg, filling every nook of your snug kitchen. Imagine savoring a spoonful of warm, velvety bread pudding, adorned with a… Continue reading Bread Pudding in Casserole with Vanilla Sauce

CORNISH BEEF PASTIES DOUGH: 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, chilled 1/2 cup cold water 2 egg yolks, divided FILLING: 1 lb ground beef (or 1 lb leftover roast, chopped) 1 lb waxy potatoes (red or Yukon gold), diced 2 carrots, peeled and diced 1 small onion, diced… Continue reading CORNISH BEEF PASTIES

Absolutely divine! They disappeared so quickly that I’ll need to double the batch next time! Greetings, friends! Ever find yourself yearning for something sweet, nostalgic, and purely delightful? I certainly did, especially last Tuesday evening, after wrapping up a series of work meetings. The craving that hit me was for Boston Cream Pie – that… Continue reading Mini Boston Cream Pie Bites

Salad Dressing Inspired by Olive Garden Transport your taste buds to the iconic flavors of Olive Garden with our delightful Salad Dressing Inspired by the renowned restaurant. Recreating the magic of Olive Garden’s signature salad dressing in the comfort of your own kitchen, this recipe promises to elevate your salad experience to new heights. Immerse… Continue reading Salad Dressing Inspired by Olive Garden

Ingredients: 1 pound ground beef 1 packet taco seasoning 3/4 cup water 1 can (15 oz) refried beans 1 can (10 oz) enchilada sauce 1/4 cup diced tomatoes 1 1/2 cups shredded Colby Jack cheese 8 taco-sized flour tortillas 1 tablespoon vegetable oil Directions:

Picture a tranquil morning where the sweet scent of blueberries and a gently baking cake softly awakens your senses. This is the essence of a Blueberry Breakfast Cake, a charming and simple delight reminiscent of Midwest kitchens. The origins of this beloved cake might be a mystery, but it has become a cherished treat, especially… Continue reading I swear this recipe is what breakfast dreams are made of!

In the heartland, where the soil is fertile and hearty meals are cherished, there’s a beloved tradition of slow cooking that transforms simple ingredients into something extraordinary. Italian Chicken & Rice, crafted in the slow cooker, harkens back to simpler times yet remains a staple in modern kitchens. This dish wonderfully melds the bold flavors… Continue reading Learned this from my Italian mama, and it is a huge hit with our family!