Category: Kitchen

When the first spoonful of Tennessee Peach Pudding caresses your palate, you’re engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is… Continue reading Tennessee Peach Pudding

Ingredients: 1 ready-to-use pie crust 3 fresh eggs ½ cup of white sugar A pinch of salt, about ½ tsp A dash of nutmeg, plus some for garnishing 2-2/3 cups of milk 1 tsp of authentic vanilla extract Let’s Get Baking:

INGREDIENTS For the custard cream 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon of vanilla extract 8 oz (235 ml) of milk For the cannoncini 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 1/4 cup (50 gr) of sugar 1 egg (for… Continue reading Italian Cream Stuffed Cannoncini

THE INGREDIENTS LIST: 2 cups fresh strawberries, hulled and sliced 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 2 cups heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract INSTRUCTIONS: 

Hello everyone!! Today’s recipe is the Cream Cheese Rangoon Rolls, a tantalizing fusion of flavors that marries the indulgent creaminess of traditional cream cheese Rangoons with the satisfying crunch of rolled appetizers. This imaginative recipe takes the beloved concept of cream cheese Rangoons, typically found in Asian cuisine, and transforms it into a delightful roll-up form.… Continue reading Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls

Ingredients: 1 Lb.Of spaghetti. 1 Lb.Of ground beef. 1 finely chopped onion. 2 minced cloves garlic. 1 (28 oz) can.Of crushed tomatoes. 1 (6 oz) can.Of tomato paste. 1 Tsp.Of dried oregano. 1 Tsp.Of dried basil. Salt and pepper to taste. 2 Cups.Of ricotta cheese. 2 Cups.Of shredded mozzarella cheese. 1 Cup.Of grated Parmesan cheese.… Continue reading Million Dollar Spaghetti Casserole

Unlock the secrets to preserving the bountiful freshness of your favorite fruits and vegetables with the art of freezing. Whether you’re looking to extend the lifespan of seasonal harvests, reduce food waste, or simply enjoy the convenience of having produce at your fingertips, learning how to properly freeze fruits and vegetables is a game-changer. Let’s… Continue reading How to Properly Freeze Fruit and Vegetables at Home

Take a taste trip to Italy with the delicious tastes of Italian Drunken Noodles, a meal that combines the richness of Italian cooking with a dash of brash, lively flare. This dish, inspired by Italy’s bright and diverse tastes, creates a symphony of flavor that transports your taste senses to the rustic charm of an… Continue reading ITALIAN DRUNKEN NOODLES

Sheet Pan Hashbrowns are a delicious and easy way to make a classic breakfast dish. Whether you’re hosting a brunch or just looking for a simple breakfast to make for your family, this recipe is sure to be a hit. I remember growing up, my mom would make hashbrowns for us on the weekends. It… Continue reading Once I discovered this foolpool recipe, I knew I couldn’t go back

Ingredients: 1.5 lbs smoked Polish sausage or kielbasa, sliced 4 cups penne pasta 2 tablespoons butter 2 tablespoons flour 2.5 cups milk 1 cup sour cream 2 tablespoons Dijon mustard 1 teaspoon garlic powder 16 ounces sauerkraut (1 jar), washed and thoroughly drained 3 cups Swiss cheese, grated and divided Salt and pepper, to taste… Continue reading When everyone took a bite of this casserole, they couldn’t stop eating it