Category: Kitchen

These Gumdrop Nougat Candies taste like nostalgia and Christmas’ past. And I love them. They’re sweet, soft, chewy and so delicious. And very easy to make. Create a batch and share them with friends, give them as gifts, and make sure to have them on your holiday treat plate! Who knew that marshmallows + white… Continue reading Nugart Bars just 3 ingredient

Ingredients: 4 medium eggs, at room temperature 110g of sugar 2-3 tablespoons of honey 100g of strong flour Preparation:

Ingredients For mass: 3 eggs 150 gr. sugar 100ml. vegetable oil 70ml. milk 200 gr. of flour 8 grams. baking powder 8 grams. vanilla sugar A pinch of salt For the fodder:

Ingredients⠀⠀⠀⠀ -3 eggs -4 tablespoons of butter⠀ -2 cups (tea) of sugar⠀ -2 cups (tea) of wheat flour⠀ -1/4 cup (tea) of milk⠀ -1 tablespoon baking powder⠀ -Margarine and wheat flour for greasing and flouring⠀⠀⠀⠀⠀ Stuffing⠀⠀⠀⠀⠀ -2 cups (tea) of creamy dulce de leche⠀ -1/2 cup (tea) of cream⠀⠀ Coverage -1/2 cup (tea) of sugar… Continue reading CHURROS CAKE WITH SWEET MILK

Ingredients: For the biscuit: * 75g sugar + 1 tablespoon * 25g melted butter * 4 egg yolks * 3 egg whites * 75g flour Salted butter caramel *50 g sugar *15 g of semi-salted butter *5 cl of liquid crème fraîche For decoration *Powdered sugar and caramel

Ingredients for the chocolate cake- 1 3/4 cups all purpose flour 3/4 cup dutch processed cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups buttermilk 1 teaspoon vanilla extract 1 teaspoon instant coffee granules such as Folger’s (optional) 3/4 cup vegetable oil canola oil 2 cups granulated… Continue reading Black Forest Cake

Ingredients: 4 cups cooked chicken, shredded 1 (10.5 oz.) can cream of chicken soup 2 heads broccoli, cut into florets and steamed 1 (6 oz.) package chicken stuffing mix 1 ½ cups shredded cheddar cheese Directions:

Ingredients: 1/3 cup butter, melted 1 cup warm whole milk (110° to 115°) 2 large eggs, room temperature 1/2 cup sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 4 to 4-1/2 cups of all-purpose flour Filling: 3/4 cup packed brown sugar 1/4 cup butter, melted, divided 2 tablespoons ground cinnamon Frosting:

Ingredients 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 tablespoons of oil 1 garlic clove, minced… Continue reading LASAGNA BOLOGNESE

INGREDIENTS Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room temperature 1 (6 oz.) package peach… Continue reading Peach Pretzel Jello Salad