Category: Kitchen

Ingredients: For the Cake: – 3 eggs – 1/2 cup of oil – 1 cup of sugar (slightly less if preferred) – 2 cups of all-purpose flour – 1 cup of milk – Vanilla essence to taste – 1 tablespoon of baking powder For the Pineapple Filling: – 2 pineapples, diced – 1/2 cup of… Continue reading Pineapple and Coconut Chilled Cake

Cloverleaf Rolls Homemade Cloverleaf Dinner Rolls Ingredients: 3/4 cup whole milk 1/4 cup unsalted butter 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (110°F or 43°C) 2 large eggs 4 cups all-purpose flour Extra melted butter for brushing

Ingredients : For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable oil 2 and 1/4 cups flour 1 teaspoon salt Ingredients for the stuffing: 2 cups of milk 1 egg 5 egg yolks 1/4 cup cornstarch 1/2 cups of sugar 1/4 cup Little Village margarine… Continue reading STUFFED DONUTS

Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 can (15 ounces) cannellini beans, drained and rinsed 4 cups vegetable broth 1 bay leaf Salt and pepper, to taste 2 cups fresh spinach… Continue reading Tuscan White Bean Soup

No Bake Chocolate Oat Bars are a delectable and easy-to-make dessert that are perfect for satisfying your sweet tooth! These bars encompass the irresistible combination of rich chocolate and hearty oats, creating a delicious treat that is loved by many. Originating as a popular no-bake dessert, these bars have become a staple in many households,… Continue reading These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake

Ingredients: Dough: 1 1/4 cups warm almond milk 1 packet (2 1/4 tsp) active dry yeast 3 cups all-purpose flour 1/4 cup granulated sugar 1 tsp salt 1/2 cup vegan butter, cold and cubed For the Vegan Butter Block: 1 cup vegan butter, cold For the Glaze: 1/4 cup apricot jam (or other fruit jam)… Continue reading Vegan French Croissants

Ingredients: 120g butter 300g flour 120g sugar 1 pinch of salt 120 ml milk 1 pack of vanilla sugar 1 pinch of baking powder 2 eggs 50g chocolate (for chocolate chips) Preparation:

Ingredients: 4 lbs beef chuck roast 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 large onion, thinly sliced 4 cloves garlic, minced 1 cup beef broth 1/2 cup soy sauce 1 tablespoon Worcestershire sauce 1 bay leaf 1 teaspoon dried thyme 6-8 hoagie rolls 8-12 slices provolone cheese

Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, bite-sized 1/4 cup all-purpose flour 1/2 teaspoon paprika Salt and black pepper, to taste 1 small onion, diced 1 cup sliced mushrooms 1 red bell pepper, chopped 2 garlic cloves, minced 1 1/2 cups chicken broth 1 cup frozen peas and carrots 1/2 cup heavy cream 1/4… Continue reading Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it

If you’re in search of a side dish that’s both comforting and effortless, you can’t go wrong with Slow Cooker Cheesy Potatoes. This dish marries the heartiness of tender potatoes with the luxurious melt of creamy cheese, all seasoned to savory perfection. It’s an ideal choice for family gatherings, potlucks, or simply as a delicious… Continue reading Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish