SCALLOPED POTATOES

HOW TO MAKE SCALLOPED POTATOES Scalloped potatoes are a timeless classic in the world of comfort food. This dish, with its layers of thinly sliced potatoes bathed in a rich and creamy sauce, is the epitome of indulgence. Whether you’re preparing it for a special occasion or as a comforting side dish for a weeknight… Continue reading SCALLOPED POTATOES

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Mexican Tater Tot Casserole

This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win. I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible! I… Continue reading Mexican Tater Tot Casserole

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THE BEST LOADED DEVILED EGGS

HOW TO MAKE THE BEST LOADED DEVILED EGGS Preparation Time: For about 15 to 20 minutes (including the time to boil and cool the eggs). Cooking Time: For about 15 minutes (for boiling eggs and cooking bacon). Total Time: For approximately 30 to 35 minutes. Welcome foodies!! Deviled eggs, a timeless and irresistible appetizer, have graced tables and… Continue reading THE BEST LOADED DEVILED EGGS

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PHILLY CHEESESTEAK SLOPPY JOES

PHILLY CHEESESTEAK SLOPPY JOES ARE HOT, MEATY, CHEESY COMFORT FOOD INSPIRED BY THE ULTIMATE CHEESESTEAK SANDWICH – BUT EASIER AND LESS EXPENSIVE! These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness… Continue reading PHILLY CHEESESTEAK SLOPPY JOES

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Brown Sugar Banana Pancakes

Moist, light, and fluffy Banana Pancakes sweetened with brown sugar and flavored with vanilla. The best Banana Pancakes EVER! Banana Pancakes! For breakfast, lunch, and brinner, because we need all the comfort food we can get. Am I right? This delicious stack of pancakes tastes like a marriage between buttermilk pancakes and banana bread, and… Continue reading Brown Sugar Banana Pancakes

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Italian Crescent Casserole

Tips for Casserole Success Choose Quality Ingredients: The flavors of Italian casseroles depend on the quality of the ingredients used. Choose fresh herbs, premium cheeses, and quality meat. Experiment with Flavors: Don’t be afraid to experiment with different sauces, cheeses, and vegetables. As my twist on the Italian Crescent Casserole showed, a little creativity can go a… Continue reading Italian Crescent Casserole

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