Category: Kitchen

HOW TO MAKE STOVE TOP MEATLOAF Stove Top Meatloaf is a classic comfort food that brings back fond memories of family gatherings and home-cooked meals. This dish provides a unique spin on the classic meatloaf that is cooked in the oven. As a result, it is a time-saving and hassle-free alternative that is ideal for… Continue reading STOVE TOP MEATLOAF

HOW TO MAKE HEARTY BEEF ROAST POT RECIPE A Beef Roast Pot is a quintessential comfort food that brings together the rich, savory flavors of tender beef, hearty vegetables, and aromatic herbs and spices. Whether you’re cooking for a special occasion or simply craving a hearty, satisfying meal, this recipe is sure to please. In… Continue reading HEARTY BEEF ROAST POT RECIPE

HOW TO MAKE THE BEST PASTA SALAD A pleasant and adaptable meal, pasta salad mixes the powerful tastes of pasta with a variety of crisp vegetables, aromatic herbs, and acidic dressing. This results in a dish that is both delectable and very flexible. The Best Pasta Salad is a crowd-pleasing staple that is ideal for… Continue reading THE BEST PASTA SALAD

HOW TO MAKE BUTTERNUT COOKIES Butternut cookies are a delightful treat that perfectly encapsulates the flavors of autumn. These cookies are a favorite among people who like desserts and those who are seeking a snack that is both comfortable and soothing because of its rich texture, nutty flavor, and subtle sweetness. The flavors of autumn… Continue reading BUTTERNUT COOKIES

HOW TO MAKE CORN NUGGETS Preparation Time: For about 15 to 20 minutes. Cooking Time: About 6 to 8 minutes. Total Time: Approximately 21 to 28 minutes. Step into the world of comfort food with our enticing recipe for Corn Nuggets!! Welcome, all!! These little golden gems are a delightful fusion of flavors and textures that will transport… Continue reading CORN NUGGETS

You’ll need : 500 g ground beef. 2 medium eggs. 2 tbsp bread crumbs. 1 tbsp olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1 tsp Worcestershire sauce. 2 small sliced onions. 2 and ½ cups of beef broth. 2 tbsp flour. salt and black pepper to taste.

This is, hands down, the BEST banana cake I’ve ever had. It’s soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love. I love a good banana cake, it just reminds me of being… Continue reading The Best Banana Cake

Ingredients: For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 teaspoon baking powder Pinch of salt 1 cup cranberries (fresh… Continue reading Christmas Cranberry Pound Cake

With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey… Continue reading TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST

Perfect for a Mexican-inspired camp meal, this Dutch oven tortilla lasagna is a great main dish packed with flavor. Ingredients: TACO GROUND BEEF 4 pounds ground beef 4 tablespoons Mexican seasoning 1 yellow onion finely diced 2 cloves garlic crushed TO ASSEMBLE 6 tortillas 3 cups salsa 4 cups shredded Mexican Cheese