For the Cake: 3 cups All Purpose Flour 3 cups Granulated Sugar 6 Large Eggs 1 1/2 cup Unsalted Butter 8 oz Cream Cheese softened at room temperature 2 tsp Vanilla Extract 1/4 tsp Salt 1 cup diced peaches fresh or canned with the juices drained off For the Topping: 2 peaches sliced (fresh or… Continue reading PEACH COBBLER POUND CAKE
Category: Kitchen
Slow Cooked Chicken and Gravy
Ingredients 6 chicken breasts, boneless and skinless 10 ¾ ounce can of reduced fat Cream of Chicken soup mix 2 packages of chicken gravy mix 2 cups of water Salt and pepper to taste 1 ½ tsp garlic powder 1 ¼ tsp onion powder Instructions FIRST STEP: In the slow cooker, combine the cream of… Continue reading Slow Cooked Chicken and Gravy
Creole-Style Shrimp and Sausage Gumbo
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must… Continue reading Creole-Style Shrimp and Sausage Gumbo
SOFT & FLUFFY HOMEMADE BREAD
Ingredients: 5 cups of flour 1 tablespoon of dry yeast 2 tablespoons of sugar 1 teaspoon of salt 1/4 cup oil 2 cups of milk 1 tablespoon of butter 100 grams of ghee 1 egg yolk Sesame Preparation:
REFRIGERATOR PICKLED BEETS
HOW TO MAKE REFRIGERATOR PICKLED BEETS Craving a zesty and tangy addition to your meals? Look no further than refrigerator pickled beets! These vibrant and flavorful gems offer a perfect balance of sweet and tangy notes, making them a versatile condiment that complements a variety of dishes. The best part? You can easily make them… Continue reading REFRIGERATOR PICKLED BEETS
CHICKEN ALFREDO LASAGNA
HOW TO MAKE CHICKEN ALFREDO LASAGNA This Chicken Alfredo Lasagna is a wonderful combination of two well-known and much-loved Italian dishes: the substantial lasagna and the creamy Alfredo sauce. This innovative meal combines soft pieces of chicken, Alfredo sauce with a velvety texture, layers of lasagna noodles, and a large amount of cheese. What is… Continue reading CHICKEN ALFREDO LASAGNA
CHEESY ASPARAGUS CASSEROLE
HOW TO MAKE CHEESY ASPARAGUS CASSEROLE The fresh, earthy aromas of asparagus are a perfect complement to the creamy richness of cheese in Cheesy Asparagus Casserole. This casserole is guaranteed to be a hit whenever you bring it to a party, whether it’s for a holiday get-together, a Sunday supper, or even just a regular… Continue reading CHEESY ASPARAGUS CASSEROLE
HEARTY VEGETABLE BEEF SOUP RECIPE
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP RECIPE Vegetable Beef Soup is a comforting and hearty dish that warms the soul and satisfies the appetite. Bursting with tender beef, vibrant vegetables, and a savory broth, it’s a timeless classic that’s perfect for chilly days or when you’re craving a nourishing meal. Vegetable Beef Soup is… Continue reading HEARTY VEGETABLE BEEF SOUP RECIPE
CLASSIC 7-LAYER SALAD RECIPE
HOW TO MAKE CLASSIC 7-LAYER SALAD RECIPE The 7-Layer Salad is a stunning and delectable meal that is just as satisfying to the sense of sight as it is to the sense of taste. This time-honored dish is always a hit at family get-togethers, picnics, and other communal meals. It’s a crowd-pleaser that’s simple to… Continue reading CLASSIC 7-LAYER SALAD RECIPE
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Ingredients 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla