Category: Kitchen

Ingredients: 1 lb boneless, skinless chicken breasts 1 lb Velveeta cheese, regular or mexican 1 can(s) Rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and… Continue reading Chicken Spaghetti

INGREDIENT: 1 lb boneless beef sirloin steak, cut into 4 serving pieces 3⁄4 teaspoon seasoned salt 1⁄2 teaspoon garlic-pepper blend 2 tablespoons butter or margarine 1 1⁄2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 bag (20 oz) refrigerated home-style potato slices 1 cup shredded AmericanCheddar cheese blend (4 oz)

Growing up, my grandma’s lemon meringue pie was a staple at our family gatherings. The tangy lemon filling, topped with airy meringue, never failed to bring smiles to our faces. I remember the anticipation as we watched grandma meticulously prepare each layer, the smell of fresh lemons permeating the air. This recipe holds a special… Continue reading Grandma’s Lemon Meringue Pie:

This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too. These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this… Continue reading MOM’S FAMOUS CREAM PUFFS

If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one… Continue reading Strawberry Dumplings

My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it… Continue reading Three Cheese Quiche

Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice… Continue reading Old Fashioned Beef Stew: A Hearty and Comforting Meal

You must also respect the cooking time and temperature, so follow the steps described below step-by-step. Preparation: 15 minutes Rest: 2 hours Cooking: 30 minutes Servings: 8 people Ingredients : For the base: – 300 g pandoro – 250 g ricotta For the cream: — 400 g of mascarpone – 3 egg yolks – 120… Continue reading Pandoro tart with tiramisu-style cream

Lasagna Roll Ups Recipe – Delicious lasagna rolls made with Italian sausage, ricotta cheese and spinach rolled up and topped with meat sauce, mozzarella and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna! Lasagna Rolls are the perfect easy kid friendly dinner recipe! Not only are they super easy to… Continue reading Lasagna Roll Ups Recipe

Earthquake Cake is a delectable treat that brings comfort during difficult times. This cake is not just an ordinary dessert – it is a mixture of different flavors all coming together to form a heavenly experience. The warm, comforting feeling that it provides is what makes it perfect for anyone who wants to indulge in… Continue reading Earthquake Cake