Category: Kitchen

Ingredients 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup chopped red pepper 1 cup onion, chopped 1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild 4 Pita breads, softened and warmed slightly ½ cup sour cream ¼… Continue reading Homemade Hamburger Peppers And Onion Gyros

The allure of orchids is undeniable, with a dazzling array of over 25,000 species and more than 100,000 hybrids. These elegant plants captivate with their unique aesthetics. However, like all plants, they have certain nutritional requirements. An intriguing method that has gained traction among gardening enthusiasts involves coffee. Let’s delve into the reasoning and process… Continue reading Just a teaspoon, and suddenly the orchid miraculously blooms many flowers

INGREDIENTS: * 2 – 14.5 oz. cans chicken broth * 2-3 large carrots, peeled and diced * 4 medium potatoes, peeled and cubed into small pieces * 1 tsp. onion powder * 2 small heads broccoli (washed and diced small) * 3 Tbsp. butter * ⅓ cup flour * 3½ – 4 cups milk *… Continue reading LOADED BROCCOLI POTATO SOUP

These Beef and Cheese Mexican Sanchiladas are a tasty Mexican favorite that crosses between a sancho and a beef enchilada smothered in enchilada sauce and topped with cheese. This simple sancho recipe is an easy ground beef meal you can have on the table in just minutes. Ingredients 1 lb. lean ground beef 1/2 tsp. granulated onion 1/2 tsp. granulated garlic 2 – 10 oz. cans… Continue reading BEEF AND CHEESE MEXICAN SANCHILADAS

INGREDIENTS: 2 oz (about 1 cup) fresh crustless bread crumbs* 1/4 tsp each nutmeg, allspice, cardamom Salt and freshly ground black pepper 4 1/2 Tbsp butter, divided 2/3 cup finely chopped yellow onion (1/2 medium) 1 tsp minced garlic (1 clove) 1/4 cup milk 2 large egg yolks 3/4 lb 85% lean ground beef 3/4… Continue reading Swedish Meatballs

Ingredients: 1 package active dry yeast ¾ cup warm water 1½ cups warm milk ½ cup sugar, divided 1½ teaspoons salt 4½ cups flour, divided ¼ cup shortening, melted For the orange icing: 4½ tablespoons butter, softened 1½ tablespoons orange zest 3 tablespoons orange juice 2¼ cups powdered sugar

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients 4 large Russet Potatoes, cut into wedges 2 tsp salt 2 tsp garlic powder 2 tsp Italian seasoning 4… Continue reading Baked Garlic Parmesan Potato Wedges

Amish White Bread is a classic homemade bread recipe that’s soft, tender, and perfect for sandwiches or toast. Here’s a detailed step-by-step recipe for making Amish White Bread: Ingredients: 2 cups warm water (around 110°F or 43°C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast (2 packets) 1 1/2 teaspoons salt 1/4 cup… Continue reading Amish White Bread

My family’s favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe – biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls… Continue reading Sausage Gravy Breakfast Pizza

Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms. I know you all are shocked we have more Philly Cheesesteak recipes on the blog! There is genuinely no flavor we love more on this blog than Philly Cheesesteaks. In fact… Continue reading PHILLY CHEESESTEAK CHEESY BREAD