GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!

Ingredients: 4 boneless, skinless chicken breasts 1 pound fresh green beans, trimmed 1.5 pounds red potatoes, quartered 4 cloves garlic, minced 2 lemons, one juiced and one sliced 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley, chopped for garnish (optional)

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PECAN UPSIDE DOWN CAKE

Ingredients: For the Pecan Topping: 1/2 cup unsalted butter 1 cup brown sugar, packed 1 1/2 cups pecan halves For the Cake Batter: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup whole… Continue reading PECAN UPSIDE DOWN CAKE

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KEY LIME SHORTBREAD BARS

Ingredients: For the Shortbread Base: 1 cup (2 sticks) unsalted butter, softened 1/2 cup powdered sugar 2 cups all-purpose flour 1/4 teaspoon salt Zest of 1 lime For the Key Lime Filling: 1 cup granulated sugar 4 large eggs 2/3 cup fresh key lime juice (you can also use regular lime juice) 2 tablespoons all-purpose… Continue reading KEY LIME SHORTBREAD BARS

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BIG MAC TATER TOT CASSEROLE

HOW TO MAKE BIG MAC TATER TOT CASSEROLE Preparation time: 15 minutes. Cooking time: 45 minutes. Total time: 1 hour. Servings: 8 servings. Prepare for a culinary adventure with the hilariously delicious Big Mac Tater Tot Casserole! This delightful dish combines the iconic flavors of a Big Mac with the irresistible appeal of golden tater tots. It’s like taking… Continue reading BIG MAC TATER TOT CASSEROLE

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Fried potatoes and onions

How to make Fried potatoes and onions Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 servings Hello all! Indulge in the irresistible aroma and flavors of a beloved classic: Fried Potatoes and Onions. This timeless dish is a testament to simplicity and comfort, bringing together humble ingredients to create a culinary masterpiece. Imagine… Continue reading Fried potatoes and onions

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LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE

HOW TO MAKE LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE The Loaded Cauliflower Bake is a culinary masterpiece that reimagines a traditional comfort dish into a version that is both healthy and just as tasty. It combines cauliflower with cheese, bacon, and other traditional toppings. In this meal, soft florets of cauliflower are combined with savory… Continue reading LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE

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Beef stew

Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced… Continue reading Beef stew

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15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES

Ingredients: 4 boneless, skinless chicken breasts 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and zucchini), chopped 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning) Salt and pepper to taste Instructions:

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GERMAN CHOCOLATE CAKE

Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1 cup sugar ( 1 1/2 cups) 1/2… Continue reading GERMAN CHOCOLATE CAKE

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