Salted butter caramel

Ingredients: 1 cup granulated sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon sea salt (adjust to taste) Instructions: Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color. Carefully add the heavy cream to… Continue reading Salted butter caramel

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The Old Fashioned Custard Pie

Ingredients 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and… Continue reading The Old Fashioned Custard Pie

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MAKE MEATLOAF IN A MUFFIN PAN

Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup ketchup 1 small onion, finely chopped 1 small carrot, finely grated 1 small celery stalk, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4… Continue reading MAKE MEATLOAF IN A MUFFIN PAN

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FRENCH TOAST BAKE

1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling 1. Melt butter in microwave & add brown sugar….stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.… Continue reading FRENCH TOAST BAKE

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Lemon Blueberry Loaf

Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup: 2 to 3 tbsp… Continue reading Lemon Blueberry Loaf

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Bread Dumplings

Ingredients 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1-1/2 teaspoons salt 1 teaspoon caraway seeds 2 slices white bread, toasted and cut into 1/2-inch squares 1/2 cup 2% milk 1/4 to 1/2 cup water Gravy, warmed Fresh thyme leaves, optional

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Meat Shell Potato Pie

Ingredients 1 pound ground chuck or lean ground beef (90% lean) 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided 1/4 cup chopped onion 1 large egg 1/4 cup dry bread crumbs 2 tablespoons chopped fresh parsley 1/4 teaspoon salt Pinch pepper 2 cups mashed potatoes 4 bacon strips, cooked and crumbled 1/2… Continue reading Meat Shell Potato Pie

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Louisiana Meat Pies

Ingredients 1 tablespoon canola oil 1/2 pound ground beef 1/2 pound uncooked breakfast sausage links, casings removed 2 celery ribs, chopped 1 large sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 cup vegetable broth 3 sheets frozen puff… Continue reading Louisiana Meat Pies

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INDIAN FRYBREAD RECIPE

MAKE HOW TO INDIAN FRYBREAD RECIPE One of the most revered and indispensable ingredients in traditional Native American cooking is the Indian Frybread. It is possible to trace its beginnings back to the Navajo tribe, but since that time, it has gained popularity throughout a wide variety of Indigenous cultures. This mouthwatering meal is distinguished… Continue reading INDIAN FRYBREAD RECIPE

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