THE INGREDIENTS LIST:
2 Lbs.Of crab legs, thawed if frozen.
1/2 Cup.Of unsalted butter – melted.
3 garlic cloves – minced
1 Tbsp.Of fresh lemon juice.
1 Tsp.Of dried parsley flakes.
Salt and pepper to taste.
Lemon wedges and fresh parsley for garnish.
LIRE LA SUITE..