Ingredients:
2 pounds ground beef
1 1/2 cups crumbled saltine crackers (about 1 pack)
1 cup milk
1 teaspoon Italian herbs
1/2 teaspoon each onion powder and garlic powder
1 large onion, sliced into rings
Flour, for dredging
Salt and freshly ground pepper, to taste
For the Gravy:
1 1/2 cups milk
2 cans (10.75 oz. each) cream of mushroom or onion soup
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