PISTACHIO PINEAPPLE CAKE

Indulge your taste buds with the delightful fusion of nutty pistachios and tropical sweetness in this Pistachio Pineapple Cake recipe. Combining moist cake layers with a creamy pineapple filling and a decadent frosting, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow this detailed guide to create a masterpiece that will have everyone asking for seconds.

INGREDIENTS: FOR THE CAKE:

• • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shelled pistachios, finely ground
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup pineapple juice
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

• 2 cups crushed pineapple, drained
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 teaspoon lemon juice

FOR THE FROSTING:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios, chopped (for garnish)