If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!

Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.

INGREDIENTS:

• 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter or bacon grease
• 1 cup chicken or vegetable broth
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish