Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.

INSTRUCTIONS:

• Step 1 – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
• Step 2 – In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Step 3 – Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
• Step 4 – If desired, sprinkle breadcrumbs or crushed crackers evenly over the top of the casserole for added crunch and texture.
• Step 5 – Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbly.
• Step 6 – Remove the foil and continue baking for an additional 5-10 minutes, or until the top is golden brown and crispy.
• Step 7 – Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
• Step 8 – Serve the Creamy Chicken Rice Casserole hot, garnished with fresh chopped parsley if desired, and enjoy the comforting flavors of this delicious dish.