Prepare to make this beloved recipe for the third time, embracing the flavors that take you back to childhood comfort. This slow cooker Salisbury steak combines the ease of modern cooking with the timeless taste of a home-cooked meal. Ideal for busy evenings, it ensures a delicious, hearty dinner with minimal effort. Here’s how to bring this classic comfort food to life in your kitchen.
Ingredients:
Patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
Gravy:
1 small onion, sliced
6 ounces mushrooms, sliced
1 1/2 cups beef broth
1 package brown gravy mix
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Directions:
LIRE LA SUITE..