- Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray.
- In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly.
- Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
- In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
- Spread mixture over cooled crust, then refrigerate 1 hour, or until set.
- In a large bowl, combine jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
- Top the cream cheese layer of the cake with peach slices, then gently pour gelatin over cream cheese layer.
- Refrigerate until set, 2-3 hours. Serve chilled, and enjoy!
LIRE LA SUITE..